金花绽放处 悠悠闻茶香（我与非遗）

Core Viewpoint - The article highlights the traditional craftsmanship involved in the production of Fu Tea, emphasizing the unique fermentation process that produces "golden flowers" (Corynespora cassiicola), a beneficial fungus, and the cultural significance of this tea in Shaanxi Province, China [16][18]. Group 1: Production Process - Fu Tea is a type of black tea with a history of several hundred years, characterized by a unique fermentation process that allows for the natural growth of "golden flowers" [16]. - The traditional production method involves over 20 steps, including "bumping," "hanging," "frying," "packing," and "pounding," each requiring specific techniques [16][17]. - The "frying" step is crucial, where tea leaves are treated with hot water and then fried to achieve the right moisture content, which is essential for quality [17]. - The "pounding" step, where tea leaves are pressed into "tea bricks," is performed manually, preserving the quality and increasing the quantity of "golden flowers" produced [17]. Group 2: Cultural and Educational Impact - The Fu Tea Cultural Museum has become a hub for educational experiences, attracting over 20,000 students from more than 60 countries and regions to learn about the tea-making process [19]. - The hands-on experience allows students to engage with the traditional craft, enhancing their understanding and appreciation of Fu Tea [19]. - The involvement of younger generations, such as the daughter of a master tea maker, in promoting Fu Tea through modern channels like live-streaming e-commerce, indicates a blend of tradition and innovation [18].