90后接棒、老将升迁、国际CEO离任……供应链行业人事大震荡！

Core Insights - The article discusses a series of executive changes in the food industry, highlighting the shift in leadership styles as companies face common challenges in a changing market environment [1][8] Group 1: Executive Changes - Kraft Heinz appointed Steve Cahillane as CEO effective January 1, 2026, as part of a strategic shift towards global brand building and organizational transformation [3][9] - Jin Yu Ham's leadership transition involved a family succession model, with Zheng Hu, the son of the controlling shareholder, taking over as president [4] - COFCO and Haotai adopted an internal promotion strategy, appointing experienced leaders to navigate the complexities of the market [5][7] Group 2: Market Challenges - The food supply chain industry is facing growth difficulties, with consumers becoming more cautious in their spending and B2B clients experiencing reduced traffic and profit margins [8] - Rising costs due to global events, climate issues, and the pandemic have made cost control increasingly challenging for supply chain companies [8] - The need for companies to evolve from mere suppliers to industry enablers is emphasized, indicating a shift from opportunity-driven to capability-driven strategies [9]