YKA(SZ:300999) Jin Rong Jie·2025-12-20 12:09Core Insights - The article highlights the innovative advancements of Jinlongyu, a traditional grain and oil brand in China, which has integrated cutting-edge technology into its operations [1] Group 1: Fresh Rice Quality Control - Jinlongyu has developed a "6-step Fresh Rice Precision Control Technology" to enhance rice quality, focusing on six key processes: fresh harvesting, fresh storage, fresh milling, fresh packaging, and fresh cooking [2] - The "fresh harvesting" method, which involves harvesting rice at 90% maturity, can reduce field losses by approximately 5%, potentially saving around 2.35 million tons of rice, equivalent to the annual consumption of about 21 million people [2] - This technology has been recognized with a first-class award from the China Grain and Oil Society, achieving international leading standards [2] Group 2: Circular Economy and Resource Utilization - Jinlongyu has established a unique "Rice Circular Economy Model," effectively utilizing by-products like rice bran and husks, which were previously considered waste [3] - The company has developed over 50 patented technologies to stabilize rice bran and improve oil extraction rates from less than 50% to nearly 80%, while retaining about 85% of core active ingredients [3] - The production of high-quality rice oil, rich in nutrients, has not only created a new category of healthy cooking oil but also significantly increased the overall value of rice [3] Group 3: Strategic Importance of Rice Production - With a national annual rice production of 200 million tons, the potential oil yield from rice bran could equate to producing 13 million tons of soybeans, enhancing China's oil self-sufficiency and food security [4] - The use of rice husks for power generation and the extraction of white carbon black for industrial applications forms a complete green circular industry chain [4] - Jinlongyu's journey reflects a path of industrial upgrading driven by technological innovation, contributing to national strategies and improving food security [4]