Core Insights - The sixth annual "Flavor of the Year" cultural festival in Fuling, featuring local agricultural and cultural tourism integration, aims to boost new consumption momentum in the tourism sector [1][3] Group 1: Event Overview - The festival focuses on "year flavor" and includes unique experiences such as hot pot cooking and a market showcasing local products, effectively linking Fuling black pig ingredients with the Meixin Wine Town's cultural tourism scene [1] - The event features a long table banquet with various hot pot dishes made from Fuling black pig, highlighting the innovative pairing of red wine and pork [3] Group 2: Industry Development - The scenic area is exploring the development of the hot pot tourism industry by creating unique cultural festivals and promoting the integration of specialty ingredient brands with tourism [3] - Future plans include enhancing the "hot pot + scene" concept by incorporating hot pot elements into accommodations, cultural creations, and entertainment projects, while collaborating with local suppliers for direct ingredient sourcing [3]
涪陵：以年味文化节为媒 培育文旅消费新动能
Sou Hu Cai Jing·2025-12-21 07:20