从街巷老卤味到文旅新名片：民营酱卤博物馆飘香引客

Core Insights - The article highlights the cultural significance and historical evolution of Chinese soy sauce and marinated food, particularly through the experience offered at the Huang Shang Huang Soy Sauce Museum in Nanchang, Jiangxi Province [1][3]. Group 1: Company Overview - The Huang Shang Huang Soy Sauce Museum was established by Huang Shang Huang, the first publicly listed company in the Chinese soy sauce industry, founded by Xu Guifen in 1993 after her job loss [1]. - The museum has welcomed over one million visitors, including students and business delegations, since its opening seven years ago, serving as a key platform for showcasing Chinese intangible cultural heritage and modern food industry practices [1]. Group 2: Cultural and Educational Aspects - The museum offers immersive experiences that combine historical displays with modern technology, allowing visitors to understand the process of creating soy sauce and marinated dishes [3]. - Educational programs include hands-on activities like making scented sachets and tearing apart marinated duck, aimed at promoting the concept of "food as medicine" and the spirit of craftsmanship among younger generations [3][4].