McDonald's(US:MCD) Zheng Quan Ri Bao Wang·2025-12-21 11:15Core Viewpoint - McDonald's China is upgrading its food packaging to green alternatives, implementing bio-based packaging across over 7,500 restaurants, which is expected to reduce petroleum-based plastic usage by over 5,800 tons annually [1][2]. Group 1: Packaging Upgrade - The new packaging materials will primarily consist of polylactic acid (PLA) and paper, marking a significant shift towards renewable resources [1]. - The upgrade includes the use of PLA for McCafé packaging and drink lids, while some packaging will transition from petroleum-based plastics to paper materials [1]. Group 2: Innovation and Development - The development process involved screening approximately 100 packaging solutions and conducting over 2 million practical tests to achieve large-scale application of bio-based packaging [2]. - The new cold drink lid features a patented "double-arch anti-spill" design, enhancing leak-proof performance while maintaining user experience [2]. Group 3: Environmental Impact - The use of bio-based materials like PLA is aligned with national goals for carbon neutrality and sustainable development, showcasing McDonald's commitment to environmental responsibility [3]. - The initiative is seen as a forward-looking exploration of green packaging, contributing to the development of the bio-based materials industry and sustainable practices in the food service sector [3]. Group 4: Safety and Quality Assurance - McDonald's China has established a stringent quality inspection system in the supply chain to ensure that all upgraded packaging materials meet national food safety standards [2]. - The company emphasizes hygiene, safety, and reliability in its packaging, reinforcing its commitment to consumer protection [2].