碳标签，为农产品增加竞争力（延伸阅读）

Group 1 - The core viewpoint emphasizes that carbon labeling for agricultural products enhances competitiveness and supports green development in agriculture, showcasing a scientific approach to addressing global climate change [1] - Low-carbon agricultural products focus on high energy efficiency and low energy consumption throughout their lifecycle, making them more environmentally friendly [1] - There is a growing consumer demand for green and low-carbon products, which positions low-carbon agricultural products as having core competitiveness in the mid-to-high-end market [1] Group 2 - The development of green low-carbon agriculture involves optimizing traditional agricultural practices, such as selecting low-carbon emission varieties and reducing chemical inputs [1] - Carbon footprint accounting and certification require a scientifically sound institutional framework, necessitating support from relevant departments to enhance carbon trading rules and promote low-carbon awareness [1] - Agricultural innovation and optimization can contribute significantly to carbon neutrality while ensuring food security, with the potential for agricultural practices to become important carbon sinks in the ecosystem [2]