麦当劳全国餐厅将陆续启用生物基新包装

Core Viewpoint - McDonald's China is upgrading its food packaging to bio-based materials across over 7,500 restaurants, aiming to reduce petroleum-based plastic usage by over 5,800 tons annually [1][3]. Group 1: Packaging Upgrade Details - The new packaging will primarily use polylactic acid (PLA) and paper materials, with specific items like McCafé cups and lids transitioning to PLA [3]. - The upgrade emphasizes four main characteristics: innovation, environmental sustainability, customer experience, and safety [3][4]. - The development process involved screening approximately 100 packaging solutions and conducting over 2 million practical tests to achieve scalable bio-based packaging innovation [3]. Group 2: Environmental Impact - The new packaging is expected to significantly reduce the reliance on petroleum-based plastics, promoting a shift towards renewable resources [3][5]. - The use of bio-based materials aligns with national goals for carbon neutrality and sustainable development [4][5]. Group 3: Customer Experience and Safety - The new cold drink cup lid features a patented "double-arch anti-spill" design, enhancing leak prevention while maintaining user experience [3][4]. - All upgraded packaging materials have passed third-party safety tests and comply with national food safety standards, ensuring hygiene and reliability [4]. Group 4: Industry Significance - McDonald's China's initiative in large-scale application of PLA bio-based materials is seen as a forward-looking exploration in green packaging, contributing to the development of the bio-based materials industry and sustainable practices in the food service sector [5]. - The move positions McDonald's as a pioneer in the fast-food industry for implementing green packaging solutions, showcasing corporate responsibility and commitment to sustainability [5].