阳江阳西以“蚝”为媒激活乡村振兴新动能 撬动超7亿元全产业链产值

Core Viewpoint - The article highlights the successful integration of the oyster industry with tourism and cultural activities in Chengcun, Yangxi County, leading to significant economic growth and community development. Industry Overview - Chengcun oysters, recognized as a national geographical indication product, thrive in a unique brackish water environment and mangrove ecosystem, contributing to an industry value exceeding 700 million yuan [1] - The oyster industry has transitioned from traditional farming methods to scientific approaches, resulting in improved quality and doubled production [2][3] Production and Processing - The introduction of triploid oysters, which do not require seasonal breeding, has revolutionized local oyster farming, with investments exceeding 4 million yuan in research and development [3] - The processing capabilities of local companies have significantly increased, with daily processing capacity rising from 5,000 kg to 50,000 kg, generating an annual output value of over 30 million yuan [3] Tourism and Cultural Integration - The integration of agriculture, culture, and tourism has transformed Chengcun into a destination where visitors can enjoy a full day of activities, including dining, lodging, and nature exploration [4][5] - The annual Chengcun Oyster Food Culture Promotion Week has enhanced the region's visibility and market influence, with fresh oyster production increasing by an average of 20% annually [6] Future Prospects - By 2025, it is projected that tourism numbers and revenue in Hongguang Village will increase to 20 times that of 2022, indicating strong economic vitality in the oyster sector [6] - The local government aims to further develop the oyster industry by expanding into tourism services, thereby creating a comprehensive development model that enhances the reputation of Chengcun oysters nationwide [6]