碳标签，为农产品增加竞争力

Group 1 - The core viewpoint emphasizes that carbon labeling for agricultural products enhances competitiveness and supports green development in agriculture, showcasing a scientific approach to addressing global climate change [1] - Low-carbon agricultural products are characterized by high energy efficiency and low energy consumption throughout their lifecycle, making them more environmentally friendly [1] - There is a growing consumer demand for green and low-carbon products, which positions low-carbon agricultural products as having core competitiveness in the mid-to-high-end market [1] Group 2 - The development of green low-carbon agriculture focuses on identifying emission reduction opportunities at the field level, such as planting low-emission varieties and reducing chemical inputs [1] - Carbon footprint accounting and carbon label certification require a scientifically sound institutional framework, necessitating optimized carbon trading rules and enhanced public awareness of low-carbon products [1] - Agricultural innovation, production optimization, and comprehensive chain management can position agriculture as a significant contributor to carbon sinks while ensuring food security [2]