镇原县联合开展营养改善计划食材供应企业 专项检查

Core Viewpoint - The joint inspection by the Market Supervision Administration and the Education Bureau in Zhenyuan County aims to ensure the safety of food materials supplied for the nutrition improvement program for rural compulsory education students, emphasizing the responsibility of supply enterprises [1][2]. Group 1: Inspection Focus - The inspection covers 19 rural education nutrition improvement program food suppliers, aiming for comprehensive oversight [1]. - Key areas of focus include strict source admission, process control, and traceability management to ensure food safety [1]. Group 2: Regulatory Measures - The inspection involves verifying suppliers' qualifications, including business licenses and food operation permits, to ensure compliance with the permitted scope of supplied materials [1]. - Process control measures include checking production and storage environments, ensuring proper classification and storage of bulk food items, and verifying delivery vehicles and management processes [1]. Group 3: Traceability and Compliance - The inspection emphasizes the implementation of food safety traceability systems and the alignment of electronic invoicing with actual goods delivered, promoting transparency in the supply process [1]. - Immediate rectification orders were issued to suppliers with incomplete documentation and inadequate safety measures [1]. Group 4: Future Actions - The Market Supervision Administration plans to enhance collaboration with the education department, increase regulatory efforts, and utilize smart supervision methods to establish a long-term regulatory mechanism [2].