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Group 1 - The winter solstice is a significant traditional festival in Hong Kong and Macau, with increased consumer activity as families prepare for celebrations [1][2] - In Hong Kong, there is a notable rise in demand for traditional foods such as chicken, duck, seafood, and festive vegetables, with vendors reporting a 10% increase in business compared to regular days [1] - Restaurants in Hong Kong are experiencing a surge in reservations, with many offering special winter solstice packages to cater to the high demand [1] Group 2 - In Macau, the winter solstice is a public holiday, and many residents are taking advantage of the good weather to enjoy outings with family and friends [2] - The local government and restaurant associations in Macau have launched dining promotions to boost business during the winter solstice, contributing to a lively atmosphere [2] - In Taiwan, the winter solstice, known as "Dongjie," is celebrated with traditional foods like tangyuan (glutinous rice balls), symbolizing reunion and completeness [3] Group 3 - The tradition of eating tangyuan during the winter solstice is deeply rooted in Taiwanese culture, with many families continuing to enjoy this practice despite modern busy lifestyles [3] - Rituals such as ancestor worship and offerings to deities are also integral to the winter solstice celebrations in Taiwan, reflecting cultural heritage [3] - The popularity of tangyuan in Taiwan spans from traditional flavors to innovative variations, showcasing the festival's enduring significance and cultural vitality [3]