湛江：全省首个校园食品安全和膳食经费智慧监管将全市覆盖

Core Insights - The launch of the smart regulatory platform for campus food safety and dietary funding in Zhanjiang marks a significant advancement in the digital management of food safety and financial oversight in schools, aligning with national and provincial directives [1][4] Group 1: Smart Regulatory Platform - Zhanjiang's smart regulatory platform integrates digital monitoring of food safety and dietary funding, utilizing AI algorithms for real-time assessments and generating the province's first "Campus Meal AI Health Report" [1][2] - The platform has connected data from 1,136 school canteens, enabling comprehensive monitoring of food safety and financial transactions, thus enhancing transparency and accountability [2][3] Group 2: Risk Management and Financial Oversight - The platform employs an AI early warning model to proactively identify risks such as expired licenses and inventory anomalies, transitioning from reactive to proactive governance [2][3] - Collaboration with Bank of China Zhanjiang branch has introduced a closed-loop financial oversight mechanism, ensuring that dietary funds are monitored and compliant with regulatory standards [3] Group 3: Comprehensive Food Safety Measures - Zhanjiang has implemented a series of measures to enhance food safety, including centralized procurement of bulk ingredients and a dual dining supervision system involving principals and parents [4] - The smart regulatory platform aims to expand its coverage to all 1,939 school canteens, integrating functions such as fund flow management, video monitoring, and parent feedback to ensure a safe dining environment for students [4]