节日消费市场“热”力十足、文化味儿浓 “菜篮子”“果盘子”供应丰富稳定

Group 1: Lantern Production in Hebei - The production of traditional palace lanterns in Tuntou Village, Shijiazhuang, Hebei, is entering a peak season as the New Year approaches, with local villagers working hard to meet market demand [1][5] - Each traditional palace lantern undergoes 56 manual processes, maintaining the core craftsmanship despite some structural changes to steel and iron materials for durability [3] - Tuntou Village is known as "China's First Lantern Village," producing 80% of the country's palace lanterns, with daily shipments reaching hundreds of thousands during the peak season [5] Group 2: Innovation in Lantern Designs - Tuntou Village is innovating by combining traditional bamboo weaving with oil paper, creating elegant retro designs, while a popular color-changing lantern that connects via Bluetooth is gaining traction in overseas markets [7] Group 3: Cultural Significance of Lanterns - Palace lanterns symbolize cultural heritage and hope, illuminating family reunions and conveying the essence of Chinese New Year, contributing to rural revitalization and common prosperity [10] Group 4: Non-Heritage Market in Guizhou - The "Xiu Li Tao" non-heritage market in Kaili, Guizhou, features over 700 vendors and has attracted more tourists, enhancing local cultural experiences [11][14] - The market has welcomed over 1.2 million visitors in two years, generating a tourism revenue of 460 million yuan [21] Group 5: Fruit and Vegetable Market in Guangzhou - The Jiangnan Fruit and Vegetable Wholesale Market in Guangzhou handles over 15,000 tons of fruits and vegetables daily, with a total annual transaction volume exceeding 5 million tons [22][24] - The market is a key distribution center for over half of the fruits in Guangdong and nearly half of the imported fruits in China, with a notable increase in imported fruit transactions recently [24][27] Group 6: Agricultural Development in Shanxi - In Shuo Zhou, Shanxi, modern agricultural techniques have enabled year-round cultivation of strawberries and vegetables in high-standard greenhouses, attracting many visitors [30][32] - The greenhouse farming area has expanded to over 270 acres, transforming from simple cultivation to a comprehensive rural tourism model [32]