新疆乌苏市市场监管局开展校园食品安全包联干部培训

Core Viewpoint - The training organized by the Urumqi Market Supervision Administration aims to enhance food safety awareness and capabilities among campus food safety management personnel, thereby preventing food safety incidents in schools and ensuring the safety of students' meals [1][2]. Group 1: Training Details - The training session was conducted in a centralized manner, with 59 participants from various departments including local towns, streets, and the education bureau [1]. - Key topics covered included food safety risk control lists, relevant laws and regulations, food management systems, procurement, storage, processing, use of food additives, cleaning and disinfection of dining utensils, food sampling norms, and inspection points [1]. Group 2: Issues and Future Work - The Urumqi Market Supervision Administration reported existing issues in the special rectification of prominent campus food safety problems and outlined future focus areas [1]. - Emphasis was placed on deepening awareness of responsibilities, implementing food safety management measures, and enhancing supervision to prevent potential risks [1]. Group 3: Collaboration and Support - The training reinforced the responsibility awareness and risk prevention capabilities of the involved personnel, providing strong support for ensuring food safety in schools [2]. - Following the training, participants engaged in discussions about common issues in campus food safety and agreed on the need for further collaboration with educational and health departments for special inspections and rectification efforts [2].