食品包装，如何看懂营养标签

Core Viewpoint - The National Health Commission has announced that the new "National Food Safety Standard for Nutrition Labels of Prepackaged Foods" will require the labeling of "saturated fat" and "sugar" as mandatory items, effective from March 16, 2027, while encouraging companies to implement these changes earlier [1]. Group 1 - The new standard aims to enhance consumer awareness of food nutrition and facilitate informed choices [1]. - The focus on labeling saturated fat and sugar is intended to help control "invisible" health risks associated with these nutrients [1]. - Understanding the percentage of nutrient reference values is crucial for consumers, as it indicates the proportion of daily recommended intake for specific nutrients [1].