新疆：林果产业“甜” 生态经济“美”

Core Viewpoint - The Xinjiang Uygur Autonomous Region is focusing on developing its fruit and nut industry as part of its strategy to become a major supplier of high-quality agricultural and pastoral products in China, aiming for a fruit production of 9.5 million tons and an industry output value of 70 billion yuan by 2025 [1] Group 1: Industry Development Strategy - Xinjiang's development strategy emphasizes improving quality and efficiency in the fruit and nut industry, with a focus on enhancing the supply chain and ensuring ecological sustainability [1] - The region aims to increase the income of fruit farmers in major production areas, contributing to both economic growth and ecological protection [1] Group 2: Innovation and Technology - A collaborative innovation network has been established, comprising 6 regional research institutions and over 2600 technical personnel, to enhance research and application in the fruit and nut sector [2] - Expert teams have been formed to focus on key areas such as genetic innovation and efficient cultivation, addressing weaknesses in the industry chain [2] Group 3: Quality Standards - The establishment of green production technology standards and quality grading for 12 main fruit species has been implemented, along with extensive training programs for technical personnel [3] - The quality of fruit has improved significantly, with the rate of high-quality fruit increasing from less than 40% to 62.3% [3] Group 4: Market Expansion - Xinjiang has developed 29 new fruit trading markets and established a comprehensive procurement network covering 88% of major fruit-producing counties in southern Xinjiang [4] - The region's fruit exports have seen substantial growth, with 236,000 tons exported and an export value of 3.138 billion yuan, marking increases of 28.9% and 47.47% respectively compared to the previous year [4] Group 5: Brand Development - The region has achieved significant growth in organic product certifications and geographical indications, enhancing the competitiveness of local fruit brands [5] - The integration of tourism with the fruit industry is being promoted, leveraging the "Xinjiang is a good place" brand to attract visitors and enhance the appeal of local products [5]