食品安全监管 严查之外如何补空白？

Core Viewpoint - The article emphasizes the need for enhanced food safety regulations in China, particularly focusing on rural areas, school food safety, and the responsibilities of food chain enterprises and live-streaming platforms in ensuring food quality and safety [1][2][9][10]. Group 1: Food Safety Regulations - The Chinese government is intensifying efforts to combat counterfeit and substandard food products, particularly in rural areas and schools, by implementing new regulations and focusing on key risk areas [1][2]. - The new regulations for food chain enterprises highlight the responsibility of headquarters to ensure food safety at franchise and individual stores, preventing the transfer of accountability [9]. Group 2: School Food Safety - School food safety is a critical issue that affects public health, and the approach involves establishing a closed-loop responsibility system among school administrators, catering staff, and supervisory bodies [3][4]. - The strategy includes preemptive risk management in food procurement and preparation processes, ensuring that safety measures are in place from the outset [3][5]. Group 3: Rural Food Safety Challenges - Rural food safety remains a significant challenge due to weak consumer demand, high price sensitivity, and the prevalence of small food production units with inadequate traceability and accountability mechanisms [6][7][8]. - The lack of regulatory strength at the grassroots level and low public awareness of food safety issues contribute to ongoing problems in rural food management [8]. Group 4: Live-Streaming Food Sales Regulations - New regulations for live-streaming food sales outline the responsibilities of platforms, operators, and managers in ensuring the safety and quality of food sold through these channels, including pre-sale checks and information disclosure [10].