塔城市市场监督管理局和平所开展食品 安全检查，筑牢饮食安全防线

Core Viewpoint - The article emphasizes the importance of food safety inspections in the context of increased consumption of hot pot, cured meat, and cold chain foods during the year-end and New Year period, highlighting the "full chain prevention and precise supervision" approach by the local market supervision authority [1] Group 1: Food Safety Inspection Measures - The first key measure is the verification of incoming goods, which involves urging businesses to obtain certificates and invoices to ensure traceable food sources, while strictly checking for unverified meat products [1] - The second measure focuses on processing operations, emphasizing the importance of separating raw and cooked foods and ensuring thorough cooking to prevent cross-contamination, alongside promoting "Internet + visible kitchen" regulatory practices [1] - The third measure pertains to storage and sales, which includes checking the temperature of refrigeration equipment (with a maximum of 4°C for refrigeration) to prevent outdoor storage and issues related to freezing and spoilage [1] - The fourth measure addresses the responsibility of the entities involved, which includes verifying licenses, health certificates, and ensuring compliance with food sampling requirements for collective meals (≥100 people) [1] Group 2: Future Regulatory Actions - The local market supervision authority plans to continue implementing a "daily inspection + special rectification" model, aiming for long-term regulation and social co-governance [1] - There will be efforts to streamline supervision channels and encourage public reporting of violations [1]