曾火爆深圳的称重快餐，如今为何凉了？网友：套路太深，全是坑！

Core Viewpoint - The decline of weighing fast food restaurants in Shenzhen is attributed to hidden pricing traps, low cost-performance ratio, and issues with consumer trust due to practices like inaccurate scales [1][27]. Pricing Strategy - The advertised price of 3.68 yuan per two (liang) creates a misleading perception of affordability, as it translates to 36.8 yuan per jin (斤) [3]. - Customers often experience shock at checkout, where the total cost exceeds their expectations, highlighting the deceptive nature of the pricing strategy [5][14]. Cost-Performance Ratio - Weighing fast food restaurants fail to provide value for money, as additional charges for rice (2 yuan) and smaller portion sizes lead to dissatisfaction compared to traditional fast food options [10][12]. - Many customers report feeling unsatisfied after spending a similar amount as they would at traditional fast food restaurants, but receiving less food [12][14]. Consumer Trust Issues - The phenomenon of "ghost scales," where businesses manipulate the accuracy of electronic scales, significantly damages consumer trust [17][21]. - Customers often find discrepancies of about 20% in weight when they measure their food at home, which negatively impacts their dining experience [19][23]. Market Implications - The loss of consumer trust leads to a decline in business for weighing fast food restaurants, as negative experiences deter repeat visits [23][25]. - The decline serves as a reminder that the restaurant industry must prioritize food quality, customer experience, and fair pricing to thrive in a competitive market [25][27].