2025酒业年度盘点｜从“卖产品”到“卖文化” 营销变革下酒企出海新征程

Core Insights - The Chinese liquor industry is increasingly focusing on international markets as domestic competition intensifies, with many companies adopting overseas expansion as a strategic choice [1][4] - By 2025, 63.9% of Chinese liquor companies are expected to have established or be expanding into overseas markets, indicating a collective shift towards seeking new growth opportunities [4] Group 1: Product Strategies - Companies are employing two distinct yet complementary strategies for internationalization: "cultural integration" through tailored products and "value output" by exporting established domestic products [5] - Moutai has launched a series of new products specifically designed for overseas markets, marking a significant expansion after six years [5] - Other companies, such as Luzhou Laojiao and Wuliangye, are exporting their star products that have already established a market presence in China [5][6] Group 2: Cultural Integration - The cultural aspect of product export is becoming increasingly important, with many companies recognizing that successful internationalization involves not just product sales but also cultural storytelling [7] - Major companies are engaging in high-profile cultural activities to promote Chinese liquor culture globally, such as Wuliangye's "Harmony Global Tour" and Shanxi Fenjiu's participation in international branding events [7][8] Group 3: Market Dynamics - The export of Chinese liquor has shown a positive trend, with a total export value of $704 million in the first three quarters, reflecting a year-on-year increase of 5.3% [9] - Southeast Asia is emerging as a primary market for Chinese liquor exports, supported by a significant Chinese diaspora that influences local consumption patterns [10][11] Group 4: Challenges and Opportunities - Despite the enthusiasm for international markets, challenges remain, including the need for deeper localization and adaptation to local consumer preferences [10][11] - Companies are encouraged to explore innovative product offerings that align with local tastes and cultural contexts, such as lower-alcohol beverages and collaborations with local culinary traditions [11]