蒙牛集团“三位一体”打造新质生产力，引领产业跨越升级

Core Viewpoint - The sixth Global Trends Conference highlighted "new quality consumption" and "enterprise going global," with Mengniu Group sharing its innovative practices for high-quality development amidst industry changes [1] Group 1: R&D Innovation and Industry Upgrade - Mengniu focuses on developing more nutritious products to meet consumer health needs, investing heavily in R&D with a team of 15 academicians and over 100 scientists [2] - The company has established a comprehensive quality management system across the entire supply chain, ensuring product safety and quality, surpassing EU standards in key metrics [4] - Mengniu has developed customized products addressing specific consumer needs, such as lactose intolerance and sports nutrition, launching innovative products like "soft milk" and the "Maisen" sports nutrition brand [4][5] Group 2: Smart Manufacturing and Digital Transformation - Mengniu is leveraging digital and intelligent technologies to reshape its entire supply chain, establishing smart factories and farms [7] - The Ningxia factory was recognized as a "lighthouse factory" by the World Economic Forum, achieving a production capacity of 1 million tons and an annual output value of 10 billion yuan [7] - The Wuhan factory was certified by Forbes as the world's largest single low-temperature yogurt factory, showcasing efficient production and supply chain management [7] Group 3: Sustainable Development Initiatives - Mengniu is committed to a "GREEN" sustainable development strategy, integrating ecological restoration with industry development in its upstream operations [11] - The company has built 37 national-level green factories and two zero-carbon factories, promoting green packaging and waste recycling initiatives [12] - Mengniu has maintained an AA rating in MSCI ESG ratings for three consecutive years, leading the industry in sustainable practices [12]