HAI TIAN(SH:603288) Xin Hua She·2025-12-26 08:59Group 1 - The core viewpoint of the article highlights the transformation of the soy sauce industry in China, which is shifting from rapid growth to a focus on value enhancement, with a strong emphasis on health and safety demands from consumers [1][2] - Haitian Flavor Industry, as the industry leader, is actively embracing technological innovation to improve product quality and production efficiency, investing approximately 700 million yuan annually in research and development [1] - The company has implemented a series of autonomous innovative technologies in its production processes, such as "AI bean face recognition," "AI electronic nose," and "online NIR spectral analysis," ensuring consistent quality and flavor in every bottle of soy sauce [1] Group 2 - The soy sauce market in China is a mature trillion-yuan industry currently undergoing a critical transition phase, moving from incremental expansion to stock competition [1] - Haitian Flavor Industry has launched over 1,200 new products in recent years, including organic, low-sugar, and nutrient-enhanced options, to meet diverse consumer health needs [2] - The company is shifting its product strategy from "producing what is sold" to "creating what consumers need," driven by consumer big data [2]