聚力创新 智造赋能 海天味业向“味道研究商”蜕变

Core Viewpoint - Haitian Flavor Industry has been recognized as the first "Lighthouse Factory" in the industry, showcasing its commitment to technological innovation and digital transformation in soy sauce production [1][2]. Group 1: Financial Performance and Growth - Over the past decade, Haitian Flavor Industry has invested 3% of its annual revenue into R&D, totaling over 5.9 billion yuan, which has driven digitalization and flexible production in brewing processes [2][5]. - From 2013 to 2024, the company's revenue has achieved a compound annual growth rate (CAGR) of 11.2%, establishing itself as a leader in the global seasoning industry [2]. - The company aims to become the first "A+H" dual hundred billion market value enterprise in the seasoning industry by June 19, 2025, marking a significant strategic move [2]. Group 2: Technological Innovation - Haitian Flavor Industry has implemented AI technologies in various production stages, including AI bean selection and automated production lines, significantly enhancing production efficiency [4][5]. - The digital transformation has resulted in a threefold increase in production capacity without expanding land use or pollution [5]. - The company has established a modern production base exceeding 600,000 square meters, with an annual total production capacity surpassing 4.5 million tons [5]. Group 3: International Expansion Strategy - The company is focused on building a global supply chain that adapts to local market needs, utilizing AI and human resources to meet diverse international standards and flavor preferences [6][8]. - Haitian Flavor Industry has developed a product system that complies with international standards, with organic soy sauce and soybean paste receiving triple organic certification from China, the U.S., and the EU [6]. - The company has successfully entered over 100 countries and regions, enhancing its brand's international influence [8]. Group 4: Market Position and Future Strategy - Haitian Flavor Industry aims to transform into a "Chinese kitchen" solution provider, addressing the evolving consumer demands for health, convenience, and specific dietary needs [9][10]. - The company maintains a strong market presence, with soy sauce products accounting for 54.44% of revenue and offline channels contributing 94.22% [10]. - The dual-wheel strategy of "leveraging large to support small, and old to support new" reflects the company's deep market insights and strategic determination to sustain growth [10].