福建三明坚持查改治一体推进守护“校园餐”安全

Core Viewpoint - The article highlights the ongoing efforts by the Sanming City Discipline Inspection Commission to address food safety and financial management issues in school cafeterias, emphasizing the importance of ensuring student health through improved oversight and management practices [1][2][3]. Group 1: Issues Identified - The Sanming City Discipline Inspection Commission discovered problems such as misappropriation of meal funds, lack of food safety supervision, and opaque procurement processes in school cafeterias [1][2]. - Specific issues included interference in bidding processes, acceptance of kickbacks, and fraudulent fund claims, which were addressed through strict oversight and management measures [2][3]. Group 2: Actions Taken - The commission implemented a "check and rectify" approach, establishing a working group to oversee the rectification of food safety issues in schools, with clear management and collaboration among various departments [2][3]. - A comprehensive supervision plan was developed, focusing on key areas such as meal fund management and food procurement, utilizing collaborative supervision and joint investigations to ensure accountability [2][3]. Group 3: System Improvements - The Sanming City Education Bureau established a management mechanism for school cafeterias and off-campus meal services, ensuring compliance with public bidding procedures for food suppliers [4]. - Nutritional guidelines and daily food intake standards for students were introduced to promote healthy eating habits and ensure proper food procurement practices [4]. Group 4: Future Directions - The commission plans to leverage technology and institutional support to enhance food safety in school cafeterias, emphasizing the importance of safeguarding students' health through systematic reforms [5].