内蒙古乳品创新推介会解锁“乳业+”多元可能

Core Insights - The conference "Inner Mongolia Taste: New Food Era - Dairy Product Innovation Promotion" was held in Hohhot, focusing on "quality upgrade, technological empowerment, and industry integration" [1] - Mengniu Dairy showcased its innovative product matrix tailored for different channel customers, promoting deep integration of dairy products with various sectors such as catering, baking, and cultural tourism [3] Group 1 - The event gathered government, industry associations, and partners to witness the innovative achievements in Inner Mongolia's dairy industry [1] - Mengniu Dairy has utilized the GOSS system to achieve efficient use of raw milk, breaking the dependency on imported core materials [3] Group 2 - A strategic cooperation signing ceremony took place, with COFCO's Inner Mongolia regional platform collaborating with the Fengzhen City Mooncake Industry Association to promote the integration of "grassland milk flavor" with "intangible cultural heritage pastries" [5] - Mengniu's business departments partnered with Haipeng Food Company to develop new businesses and expand markets, establishing a new benchmark for "dairy + baking" cross-industry cooperation [5] Group 3 - The event featured a "New Food Era Display Corridor," showcasing over 20 excellent brands from "Inner Mongolia Taste" and COFCO, allowing guests to experience the diverse possibilities of "Inner Mongolia Taste" through product displays and creative drinks [7]