霸王茶姬回应咖啡因含量争议

Core Viewpoint - The company BaWang Tea Ji emphasizes its commitment to using whole leaf tea instead of tea fragments or industrial flavorings, which contributes to a richer flavor and a natural caffeine content that is relatively lower than that of coffee [1][4]. Group 1: Caffeine Content - Caffeine is not exclusive to coffee; it is a natural alkaloid found in tea, often referred to as "theine" [1][3]. - A cup of freshly brewed whole leaf tea has a caffeine content comparable to that of a latte and significantly lower than that of an Americano when measured per 100ml [1][3]. Group 2: Health Benefits - Tea contains not only caffeine but also a variety of beneficial compounds such as polyphenols (catechins, flavonoids, anthocyanins), amino acids, and essential minerals like potassium, manganese, magnesium, and zinc, which contribute to its unique flavor and health benefits [1][4]. Group 3: Product Innovation - In March, BaWang Tea Ji launched "Light Caffeine: Bo Ya Jue Xuan," which reduces caffeine content by approximately 50% and incorporates natural herbal elements like sour jujube seed and white wood fragrance leaves for a milder effect and flavor [1][5]. - The company is committed to ongoing research into the composition of tea to create products that cater to different lifestyles and preferences, including caffeine-free options for those sensitive to caffeine [1][6].