“曲”尽其妙：叙府如何以科技赋能千年制曲工艺？

Core Insights - The article highlights the significance of the ancient Chinese text "Qimin Yaoshu" by Jia Sixie, which serves as a comprehensive guide to agricultural practices and food technology, particularly in brewing techniques [1][5] - It emphasizes the continuity of brewing craftsmanship from ancient times to modern practices, showcasing how traditional methods are being innovatively adapted in contemporary settings [3][6] Summary by Sections Ancient Wisdom in Brewing - "Qimin Yaoshu" contains detailed records of brewing techniques, including methods for making various types of yeast, showcasing a complete system from raw material selection to environmental control [5] - The text emphasizes the importance of timing, quality of ingredients, and meticulous processes, reflecting a deep understanding of natural laws [5] Modern Adaptation and Innovation - The modern company, Xufu, respects traditional methods while integrating innovative practices, focusing on "smart brewing" through the selection of effective microbial strains and advanced biotechnological processes [6][10] - Xufu optimizes key parameters such as ingredient ratios, temperature, humidity, and fermentation cycles, ensuring the preservation of traditional flavors while enhancing them with modern characteristics [6][11] Cultural Continuity and Craftsmanship - The article illustrates the transmission of craftsmanship and the spirit of artisanship from "Qimin Yaoshu" to contemporary brewing practices, emphasizing a respect for natural laws and a commitment to detail [9][11] - The pursuit of exceptional flavor and adherence to traditional methods are highlighted as key elements that allow the essence of ancient brewing to remain relevant today [11]