益海嘉里金龙鱼荣膺“年度行业影响力品牌”，彰显粮油行业标杆实力

Core Viewpoint - Yihai Kerry Golden Dragon Fish is integrating traditional grain and oil industry with precise nutrition and health management, creating a new "food and health" track, which injects vigorous momentum into the transformation of the grain and oil food industry towards health and wellness [1] Group 1: Innovation and Product Development - The company has been at the forefront of innovation in the grain and oil industry for over 30 years, launching the first small-packaged cooking oil in 1991, which shifted consumer preference from bulk oil to safe, hygienic small-packaged oil [2] - The introduction of the second-generation blended oil in 2002 marked a significant product iteration, leading the consumption concept from single flavor to a health-oriented focus on balanced fatty acids, initiating a "nutritional balance" revolution in the cooking oil sector [2] - The company has developed a "zero trans" series of cooking oils that retain 80% of nutrients, setting a benchmark for healthy cooking oils, and has created a "6-step fresh rice precision control technology" to redefine quality standards for fresh rice [2][3] Group 2: Research and Development - In 2009, the company established a global R&D center in Shanghai, gathering top research talents and forming a professional team of over 300, with cumulative R&D investment reaching several billion RMB [3] - The R&D center has achieved thousands of patent results, contributing to both the company's technological upgrades and the overall progress of China's grain and oil industry [3] - The launch of the health brand "Golden Dragon Fish Fengyitang" aligns with national health strategies, focusing on extracting functional nutrients from natural foods to meet specific health dietary needs [3] Group 3: Quality Control and Safety - The company adheres to high standards in product quality management, aiming to create a "world's safe dining table," and has implemented the AIB food safety standard since 2008, ensuring rigorous quality control across the supply chain [4] - Currently, 89 factories under the company have passed AIB audits, covering nearly all production lines, ensuring consumer confidence in product safety [4] - The introduction of a "transparency supervision" mechanism allows consumers to witness the production process, reinforcing the company's commitment to quality [4] Group 4: Social Responsibility and Sustainability - The company is recognized for its excellence in environmental, social, and governance practices, maintaining an A rating in MSCI ESG ratings for three consecutive years and being included in the S&P 2025 Global Sustainability Yearbook [5] - It has been awarded special recognition as the "Best Progress Company" in the global food industry and has been listed in the top 1% of Chinese companies in the CSA scoring [5] - As consumer awareness of health management increases, the company is committed to high-quality development, leveraging technological innovation to empower healthy eating and ensuring food safety for consumers [5]