贵州餐饮爆火，谁是背后推手？

Core Insights - Guizhou cuisine, particularly the sour soup hotpot, has rapidly gained popularity across China, with over 8,700 restaurants featuring "sour soup" by Q1 2024, marking a 40% growth rate [1][2] - The expansion of Guizhou's culinary offerings includes not only hotpot but also other dishes like baked pots and various noodle dishes, with over 20,000 Guizhou lamb noodle shops nationwide [4][5] - Guizhou's unique geographical and climatic conditions contribute to a rich variety of local ingredients, enhancing the appeal of its cuisine [11][14][16] Summary by Sections Section 1: Growth of Guizhou Cuisine - The rapid expansion of Guizhou sour soup hotpot restaurants, with 80 locations opened by Wang Fendou in just two years [1] - The introduction of sour soup flavors by major chains like Haidilao, indicating a trend towards incorporating Guizhou flavors into mainstream dining [2] Section 2: Diverse Offerings - The rise of baked pots and various Guizhou noodle dishes, with significant numbers of establishments across the country [4] - Guizhou's rich culinary landscape includes over 100 types of hotpot, showcasing a wide variety of flavors and styles [5][6] Section 3: Unique Ingredients - Guizhou's diverse climate allows for a wide range of vegetables and mushrooms, making it a "flavor ingredient library" [16] - The use of local beef and lamb, particularly Guizhou yellow cattle, supports the popularity of Guizhou hotpot and noodle dishes [17][20] Section 4: Cultural and Government Support - The local government's initiatives to promote Guizhou cuisine through branding and skill training have been crucial for its national recognition [26][27] - The establishment of a comprehensive system for recognizing and managing local culinary traditions has helped elevate Guizhou's food culture [28][29]