与时代共舞 智酿美好未来

Core Viewpoint - The article highlights the historical significance and innovative journey of Luzhou Laojiao, a leading Chinese liquor brand, particularly focusing on its development of low-alcohol products and the integration of technology in traditional brewing processes [1][3][10]. Group 1: Historical Development - On December 8, 1987, the Economic Reference Daily published an article about Luzhou Laojiao introducing new low-alcohol products, specifically 30-degree and 34-degree varieties, following the successful trial of a 38-degree product in 1984 [1][3][7]. - Luzhou Laojiao has been recognized for its contributions to the low-alcohol segment, receiving high praise for its ability to maintain the unique flavor of its products while reducing alcohol content, which aligns with changing consumer preferences [7][9]. Group 2: Technological Innovation - The company has embraced technological advancements, starting in the 1980s with the development of a computer management system to enhance quality control in brewing processes [11][14]. - Luzhou Laojiao has established a fully automated and intelligent brewing ecosystem, including the construction of a "lighthouse factory" for smart packaging, which significantly improves operational efficiency and reduces costs [14][15]. - The implementation of a digital twin system allows for real-time data analysis, leading to a 45% increase in equipment utilization and a 25% reduction in operational costs [14]. Group 3: Industry Impact - The shift towards low-alcohol products reflects broader trends in the Chinese liquor industry, where consumer demand is moving from high-alcohol content to more palatable options [4][9]. - Luzhou Laojiao's innovations serve as a model for other traditional industries undergoing transformation, showcasing how technology can enhance product quality and operational efficiency [10][15].