Group 1 - The 23rd China Food Safety Conference and the 2025 National Food Industry Technology Progress Conference recently convened, focusing on food safety governance and industry innovation pathways [1] - The conference announced that 59 projects, including "Key Technology Research and Application for Food Supply Quality and Safety Control" developed by China Agricultural University, received the "2024 China Food Industry Association Science and Technology Award" [1] - The conference emphasized the importance of food safety for public health and proposed three recommendations: improving the legal system, enhancing full-chain supervision, and promoting digital construction [1] Group 2 - From January to October 2023, 44,000 large-scale food industry enterprises in China achieved a total revenue of 7.4 trillion yuan and profits exceeding 500 billion yuan, contributing significantly to domestic demand and economic stability [2] - The conference highlighted the need for a systematic safety concept during the 14th Five-Year Plan period, promoting the deep integration of artificial intelligence and food safety, and accelerating the digital transformation of the industry [2] - Awards were presented for technological advancements, with 10 projects receiving first prize, including the "Key Technology Research and Application for Food Supply Quality and Safety Control" [2] Group 3 - Experts at the conference discussed the establishment of a risk governance framework for food safety during the 14th Five-Year Plan, focusing on the prevention of foodborne diseases and key aspects such as source control and traceability [3] - There is a call for strengthening collaborative governance across the entire food supply chain and transitioning from segmented supervision to comprehensive management [3] - The integration of big data and artificial intelligence with food science is essential for enhancing risk warning and emergency response capabilities [3]
中国食品安全大会召开，59个食品研究项目获科技进步奖