Core Insights - The 23rd China Food Safety Conference and the 2025 National Food Industry Technology Progress Conference recently convened to discuss food safety governance and industry innovation paths in the new era [1][2] - The conference highlighted the importance of food safety for public health and emphasized the need for a robust legal framework, comprehensive regulation, and digital transformation in the food industry [1][3] Group 1: Conference Highlights - The conference was guided by the China Enterprise Confederation and hosted by the China Food Industry Association, featuring representatives from government, industry associations, research institutions, and food enterprises [1] - A total of 59 projects, including "Key Technologies for Food Supply Quality and Safety Control," were awarded the "2024 China Food Industry Association Science and Technology Award" [1][2] Group 2: Industry Performance - From January to October 2025, over 44,000 large-scale food industrial enterprises in China achieved a revenue of 7.4 trillion yuan and profits exceeding 500 billion yuan, contributing significantly to domestic demand, consumption, and economic stability [2] - The industry aims to establish a systematic safety concept during the 14th Five-Year Plan period, promoting the integration of artificial intelligence and food safety while accelerating digital transformation [2] Group 3: Expert Opinions - Experts emphasized the need for a risk governance framework during the 14th Five-Year Plan, focusing on the prevention of foodborne diseases and enhancing source control, process supervision, and traceability [3] - There is a call for strengthening collaborative governance across the entire food supply chain and transitioning from segmented regulation to comprehensive management [3] - The integration of big data and artificial intelligence with food science is crucial for improving risk warning and emergency response capabilities [3]
中国食品安全大会召开 59个食品研究项目获科技进步奖