北京烹饪协会召开第八届会员大会

Core Viewpoint - The Beijing Culinary Association held its eighth member congress, focusing on high-quality development in the capital's catering industry and electing a new council and leadership team [1][2] Group 1: Achievements and Initiatives - The seventh council's work report emphasized efforts in revitalizing "Chinese Beijing Cuisine," skill inheritance, industry competitions, and promoting standards for food waste reduction and cultural dissemination [1] - Successful brand activities were cultivated, including various food festivals and international exchange platforms, enhancing consumer engagement and cultural promotion [1] Group 2: Future Plans - The new council will focus on five key areas: strengthening foundational work, leading industry transformation, preserving traditional culinary arts, promoting industry solidarity, and enhancing party leadership to ensure healthy industry development [2] - Various institutional documents were approved, including financial and supervisory reports, internal management systems, and membership fee regulations [2]