Group 1: Market Trends - The consumer market is experiencing a rich variety of fresh products as the New Year and Spring Festival approach, with new vegetable and seafood varieties becoming available [1] - "Frosted vegetables" have emerged as a popular category, with sourcing expanding from Zhangjiakou and Ningxia to Hubei and Sichuan, alongside over 40 new varieties like broccoli and ice cream radish being introduced [1] - In Hubei, the early-season red cabbage has been planted over 30,000 acres, showcasing the acceleration of new varieties and technologies in the market [3] Group 2: Import and Distribution - A significant influx of imported fruits such as cherries and blueberries is being observed, contributing to the freshness of New Year fruit platters [5] - The Hai Jixing market in Shenzhen, a major distribution center, operates at peak hours early in the morning, ensuring that imported fruits maintain their freshness during transport [6] - Imported fruits are harvested at low temperatures (1-2°C) and quickly processed, maintaining a temperature of 1.8°C upon arrival in China, ensuring high quality [8] Group 3: Tea Industry - In Guizhou's Puan, tea farmers are harvesting early tea, benefiting from unique climatic conditions that allow for an earlier harvest compared to other regions, with a projected increase of 10% in tea garden area by 2026 [9][11] - The local tea merchants are actively preparing for increased demand, with orders flooding in from across the country and enhanced packaging to showcase local scenery and cuisine [12]
新品种新技术丰富节日消费市场 百姓“菜篮子”“果盘子”量足价稳鲜味足
Yang Shi Wang·2026-01-01 03:36