以美食为媒，安徽歙县古城徽味“燃动”元旦！人气消费双升温

Group 1 - The core idea of the article highlights the transformation of local Anhui cuisine into a new cultural tourism selling point during the New Year holiday, attracting visitors to experience Huizhou culture through food [1] - The popularity of the large iron pot has led to an increase in surrounding Huizhou food markets, featuring local specialties such as hairy tofu and handmade rice cakes, creating a vibrant atmosphere for visitors [3] - The event effectively converts the high visitor turnout into tangible consumer spending, positioning Huizhou flavors as a driving force for New Year tourism consumption [3]