美食“引”客、体验“留”客 “早餐经济”为消费增长注入活力引擎

Core Insights - Breakfast culture in Shantou is highlighted as a vital aspect of local life, showcasing the city's culinary diversity and cultural richness [1] - The development of unique breakfast offerings and consumption scenarios has been observed in various regions, with Shantou being a prime example due to its emphasis on fresh ingredients and traditional flavors [1] Group 1: Breakfast Offerings - Shantou's breakfast scene features a variety of dishes, including pig blood soup, rice rolls, and traditional snacks like "guo zhi" [5][11] - The preparation of pig blood soup involves slow-cooked broth from various bones, emphasizing the local belief in the medicinal properties of food [3] - "Guo zhi" is made from freshly ground rice paste, served with marinated meats and rich sauces, showcasing the importance of fresh ingredients in local cuisine [7][9] Group 2: Culinary Techniques - The making of rice rolls (肠粉) is a meticulous process that requires precise ratios of rice flour and water, adjusted based on weather conditions to ensure optimal texture [21][23] - The flavor of rice rolls is enhanced by a carefully prepared sauce made from pork bones and various spices, highlighting the depth of culinary craftsmanship in Shantou [27][29] Group 3: Tourism and Economic Impact - The integration of food and tourism in Shantou has transformed breakfast into a significant driver of local economic growth, attracting visitors and enhancing cultural experiences [31][40] - The local government has invested in creating vibrant food streets and cultural landmarks, which have become popular destinations for both tourists and locals [35][39] - In the first three quarters of 2025, Shantou is projected to receive over 50 million tourists, generating more than 60 billion in tourism revenue, reflecting a 13% growth rate [40]