塔城市市场监督管理局：和平所开展食品 安全“主体责任”落实检查

Core Viewpoint - The article emphasizes the importance of food safety responsibility among large and medium-sized supermarkets, food delivery platforms, and restaurants during the year-end and New Year period, highlighting the need for strict compliance with food safety regulations [1] Group 1: Personnel Requirements - Large and medium-sized supermarkets, food delivery platforms, and restaurants must legally appoint a food safety director and food safety personnel, clearly defining the responsibilities of the main responsible person, director, and safety personnel [1] - Relevant personnel must undergo training and assessment before taking up their positions [1] Group 2: Operational Mechanisms - A strict "daily control, weekly inspection, monthly scheduling" system must be implemented, where safety personnel record risks daily, directors rectify issues weekly, and company leaders schedule and deploy work monthly [1] Group 3: Key Control Areas - Key areas of focus include food procurement inspection, control of storage temperature and humidity, proper labeling, management of near-expiry foods, and closed-loop disposal of non-compliant products, ensuring traceability of sources and destinations [1] Group 4: Future Initiatives - The Peace Market Supervision Office plans to promote exemplary models and benchmark supermarkets and food service units, sharing their management experiences to enhance overall industry responsibility [1]