中国鱼子酱风靡欧洲！改写百年市场格局，现代农业高效生产是关键

Core Viewpoint - The article discusses how China has become a dominant player in the caviar market, producing two-thirds of the world's caviar and supplying high-end Michelin restaurants in France and Italy, thus reshaping the global perception of this luxury food item [1]. Group 1: Historical Context - Caviar, once considered a food for the poor, gained status as a luxury item in Europe due to historical events, including the migration of Russian elites to France after the October Revolution [3]. - The overfishing of wild sturgeon, driven by European demand, has led to the endangerment of these fish, which is a key reason for the high price of caviar [3]. Group 2: China's Rise in Caviar Production - The international ban on wild caviar exports in 2006 inadvertently created an opportunity for artificial breeding, where China has excelled since the 1990s, becoming the world's leading producer [5]. - China's long-term investment in sturgeon farming, which requires 7 to 15 years for fish to mature, contrasts with Western companies' focus on short-term profits, making it difficult for them to enter this market [5]. Group 3: Government and Industry Support - The Chinese government has provided continuous support for sturgeon breeding research and industry development, leading to significant advancements in production capabilities [7]. - Local governments have also played a role in promoting caviar production, with provinces like Zhejiang and Sichuan leading in global output [8]. Group 4: Business Strategy - Chinese caviar is often rebranded in Europe, sold under European labels at significantly higher prices, which allows China to avoid trade barriers while still profiting from the supply chain [10]. - This strategy of focusing on supply chain management rather than brand ownership is seen as a way to mitigate risks associated with trade protectionism [12]. Group 5: Future Implications - The success of China's caviar industry may lead to a hollowing out of Western high-value food production as they focus on branding rather than manufacturing [14]. - As China continues to replicate this model in other high-end agricultural sectors, it is poised to gain a more significant position in the global market for premium food products [14].