托里县市场监督管理局联合多部门开展学校食堂大宗食材询价工作 筑牢校园食品安全防线

Core Viewpoint - The article emphasizes the importance of standardizing the procurement process for bulk food ingredients in school canteens to ensure food safety, nutritional health, and reasonable pricing [1] Group 1: Procurement Process - The Tori County Market Supervision Administration, in collaboration with the County Education and Sports Bureau, organized a market inquiry involving suppliers of bulk food ingredients for school canteens [1] - The inquiry focused on key categories such as rice, flour, oil, meat, eggs, and vegetables, with staff conducting on-site visits, inquiries, price comparisons, and quality verifications [1] Group 2: Data Collection and Analysis - Detailed records were kept of market prices, quality levels, supply channels, and inspection reports for various food ingredients [1] - This data collection aims to support the establishment of a reference price list for bulk food procurement and to enhance the regulatory mechanism for the entire procurement process [1] Group 3: Future Actions - The Tori County Market Supervision Administration plans to continue enhancing food safety supervision in schools and promote the standardization, transparency, and refinement of bulk food procurement processes [1] - The goal is to build a long-term food safety assurance system for campuses [1]