雪榕生物发布自主选育白色金针菇新菌种 实现核心种源自主可控

Core Viewpoint - The launch of the new white enoki mushroom strain X139 by Shanghai Xuerong Biotechnology marks a significant breakthrough in China's agricultural biotechnology, allowing the country to reduce reliance on foreign strains and achieve self-sufficiency in core mushroom breeding sources [1][3]. Company Overview - Shanghai Xuerong Biotechnology is a modern agricultural enterprise that relies on biotechnology for the research, cultivation, and sales of edible mushrooms [2]. - The company has been recognized as a leading player in the factory production of edible mushrooms in China, collaborating with various research institutions to advance mushroom strain development [2]. Industry Context - The white enoki mushroom strain X139 was developed as part of a national initiative to address challenges in the agricultural sector, specifically targeting the need for domestic breeding solutions [2]. - The new strain is expected to reshape the industry value chain, allowing domestic companies to eliminate dependency on foreign strains and maintain control over the breeding process [3]. Product Features and Benefits - The X139 strain has shown significant improvements in yield and has overcome previous issues associated with imported strains, such as strain degradation and cap opening [2]. - Key advantages of the X139 strain include stable strain characteristics, thick caps, and better storage durability, which enhance product quality and reduce logistics losses [2]. Market Impact - The X139 strain has achieved a production capacity of 1,200 tons per day, accounting for approximately 30% of the national factory production of enoki mushrooms [2]. - The successful entry of Xuerong's enoki mushrooms into the Japanese market signifies a major shift in product output and highlights the strain's superior quality compared to Japanese varieties [3]. Future Prospects - The company aims to increase the industry coverage of its proprietary high-quality strains to over 70% in the future [3]. - The enoki mushroom industry is characterized by stable demand and resilience, with future growth expected from increased scale and concentration within the industry [4].