Core Insights - The founder and chairman of Xiaobai Xiaobai Group, He Guangqi, received the "Annual Industry Leader" award at the 2025 New Consumption and New Economy Awards, recognizing his innovative leadership and strategic breakthroughs in the restaurant industry [1] Group 1: Company Strategy and Development - The company emphasizes long-term development over short-term profits, focusing on consumer needs and feedback regarding food quality and service [3] - In 2025, the company continued its multi-brand and diversified development strategy, targeting the "high-end dishes at affordable prices" market segment, leading to high-quality business growth [5] - The "Feng Huan Chao" partner program was launched, attracting over 50 internal partners and resulting in 13 partner stores, with initial partner store revenue increasing by over 30% year-on-year and profit margins exceeding 30% [5] Group 2: Product Innovation and Market Expansion - The company introduced the "Selected A La Carte + Joyful All-You-Can-Eat" dual ordering model under its brand Coucou, with over 37,000 sets sold during the New Year holiday, generating over 5 million yuan in net income [6] - The new self-service hot pot brand "Xiaboo Ranch" was launched, starting at a price of 29.82 yuan, filling market gaps left by existing brands and leveraging the company's 30 years of supply chain experience [6] - A new brand "Xiaoniupai" is set to launch in early 2026, offering Taiwanese-style steak at affordable prices, aiming to meet diverse consumer dining needs and fill a gap in the steak market [6] Group 3: Commitment to Quality and Consumer Focus - The company is committed to providing high-quality ingredients at affordable prices, leveraging its extensive supply chain experience to ensure quality control and service training [5][6] - The focus on consumer interests and needs is central to the company's operational philosophy, ensuring that the brand remains relevant and competitive in a changing market [3][7]
创新品牌和人才激励 呷哺呷哺集团董事长贺光启摘得“年度行业领军人物”