Core Viewpoint - The launch of the new brand "Xiao Ma Liu" by Ma Liu Ji aims to capture the non-first-tier market by offering a competitive advantage through 90% innovative dishes and a more affordable price point, complementing the main brand's pricing matrix [1][4][5]. Group 1: Brand Positioning and Strategy - Xiao Ma Liu's first store opened in Shijiazhuang, targeting young consumers with a focus on trendy dining experiences and a lower average spending of 60-70 yuan per person [3][4]. - The brand emphasizes a distinct identity from Ma Liu Ji, featuring a smaller store size and a more youthful ambiance, while maintaining a core offering of Sichuan cuisine [3][5]. - The introduction of Xiao Ma Liu is seen as a strategic move to expand into lower-tier markets and diversify consumer engagement, aligning with the rising demand for cost-effective dining options among younger demographics [5][6]. Group 2: Market Expansion and Competition - Ma Liu Ji has been actively exploring new market opportunities, including the successful launch of its "Ma Liu Ji Spicy Noodle" stores, which cater to a different consumer segment with lower pricing [4][6]. - The brand's expansion strategy includes leveraging its existing supply chain and brand recognition to penetrate smaller cities, where operational costs are lower, thus facilitating rapid replication of its business model [6][7]. - Despite the potential for growth, Xiao Ma Liu faces challenges in a competitive landscape, particularly in non-first-tier cities, where it must navigate local brand competition and maintain quality control to avoid price wars [6][7]. Group 3: Operational Considerations - The company is advised to focus on product innovation and local market adaptation to avoid homogenization and create unique selling points [7]. - Ensuring food safety and transparency in the supply chain is critical for maintaining brand reputation, especially in light of past incidents that raised consumer concerns [6][7]. - Future strategies may include enhancing digital operations, expanding multi-channel integration, and fostering emotional connections with consumers through storytelling and user experience [7].
90%菜品不同、瞄准“漂亮饭” 麻六记再推新品牌寻增长线
Bei Jing Shang Bao·2026-01-06 13:31