市场监管总局：纵深推进制止餐饮浪费，鼓励互联网平台企业上线“绿色餐饮”服务标识

Core Viewpoint - The Ministry of Commerce and nine other departments have released a notice on implementing green consumption initiatives, emphasizing the importance of enhancing green product supply, innovating consumption models, and optimizing the consumption environment [1] Group 1: Standards and Regulations - The national standard system for green products has been continuously improved, with 40 green product evaluation standards and 66 energy and water efficiency standards published [3] - The organization has proposed 217 items related to green consumption in international standardization and has led the revision of 178 standards [3] - A total of 2.6 million enterprises and 400 million product models have been registered under energy efficiency labeling, impacting 76 million consumers who purchased 188 million energy-saving products [3] Group 2: Food Waste Prevention - Measures to curb food waste include enhanced supervision during holidays, urging businesses to fulfill their responsibilities regarding food safety and waste prevention [4] - An initiative to stop food waste has been launched, guiding industry associations and delivery platforms to promote responsible practices during the Spring Festival [4] - Ten measures have been proposed to optimize the supply structure of food delivery services, along with guidelines to regulate marketing behaviors of delivery merchants [4] Group 3: Future Initiatives - The market regulatory authority plans to accelerate the update of national standards and support participation in international standardization activities in the green sector [4] - The energy and water efficiency labeling system will be further improved to support the implementation of "old-for-new" policies [4] - There will be a continued push to prevent food waste, encouraging internet platforms to introduce "green dining" service labels [4]