“社区餐饮创新发展交流会”在京举行

Core Insights - The "Community Catering Innovation Development Exchange Conference" was held in Beijing, focusing on enhancing community dining services and promoting high-quality development in the sector [1] - The president of the World Chinese Catering Association emphasized the need for healthy development and innovative transformation in community dining, highlighting the importance of digital transformation, green development, and refined operations [1] Group 1 - The conference aimed to stimulate community dining vitality, enrich food supply, and boost consumption, contributing to the construction of a convenient living circle within cities [1] - The report titled "Rooting in the Last Mile, Serving the New Daily Life of the People" indicates that China's consumer market is undergoing a profound structural transformation, with community consumption ecology showcasing significant vitality [2] - Community dining has evolved from simple eateries to a diversified and modern industry, characterized by clear main business types, a wide range of products, all-time operation, and coverage across all age groups [2] Group 2 - Future trends in community dining include deep integration of digital intelligence, health and quality upgrades, strengthening the "dining + social" attribute, and supply chain collaboration and integration [2]