共筑食安防线 守护佳节平安

Core Viewpoint - The article emphasizes the importance of ensuring food safety in the community ahead of the Spring Festival, highlighting the collaborative efforts of local authorities to create a safe consumption environment [1] Group 1: Food Safety Inspection - The Tashkent City Market Supervision Administration and the local community conducted a comprehensive food safety inspection focusing on key areas such as farmers' markets, supermarkets, and restaurants [1] - The inspection targeted high-demand festive food items including rice, flour, oil, meat, eggs, dairy, and fresh fruits and vegetables, implementing a full-chain risk assessment [1] - Enforcement personnel checked the qualifications of business operators, the validity of health certificates for staff, and verified the sourcing and quality of food ingredients [1] Group 2: Regulatory Compliance - The inspection included strict monitoring of food storage temperatures, shelf life, and labeling to prevent the circulation of substandard or expired products [1] - Specific attention was given to restaurant kitchens, focusing on the separation of raw and cooked foods and the sanitation of utensils, with immediate corrective actions taken for any identified issues [1] Group 3: Public Awareness and Future Actions - The inspection was accompanied by legal education efforts, where staff informed business operators about the Food Safety Law and encouraged them to fulfill their responsibilities [1] - The Tashkent City Market Supervision Administration plans to conduct follow-up inspections to establish a long-term regulatory mechanism, ensuring residents can enjoy a safe and joyful Spring Festival [1]