新疆乌苏拉条子香飘海内外

Core Insights - The article highlights the transformation of Xinjiang Tianjing Food Technology Co., Ltd. as a representative of modernized and branded development of local agricultural products in Urumqi, Xinjiang, through the integration of traditional craftsmanship and modern production technology [1][2][3] Company Overview - Xinjiang Tianjing Food Technology Co., Ltd. was established in 2020, focusing on food sales, import and export, and initial processing of agricultural products [2] - The company has developed a production facility covering 7,200 square meters, featuring a specialized drying workshop of 3,600 square meters [1] Production and Employment - The company operates three production lines, employing over 50 local workers, with daily production capacities of 12 tons for handmade noodles and 6 tons for machine-made noodles [1][2] - The company has achieved a significant increase in production efficiency and quality through automation while retaining traditional drying and packaging processes [2] Market Expansion - The company has successfully penetrated international markets, exporting products to Canada, Germany, New Zealand, and other countries, with an annual export volume reaching 100 tons [2][3] - Products are distributed in major cities outside Xinjiang, with sales in supermarkets such as Xinjiang Youhao and Aijia [3] Innovation and Government Support - The company has benefited from local government initiatives aimed at simplifying approval processes and providing technical guidance, facilitating the transition from traditional hand production to modern manufacturing [2] - The use of high-quality Xinjiang wheat, known for its rich flavor and texture, is a key factor in the quality of Tianjing's products [2] Future Plans - The company plans to add a new production line with a capacity of 5,000 tons, focusing on the development of Xinjiang specialty products [3] - The development trajectory of Tianjing Food reflects Urumqi's efforts to elevate local agricultural products from "local specialties" to "branded" offerings, contributing to rural revitalization and regional economic growth [3]