和府捞面再陷预制争议，创始人李学林曾表示厨师现做不一定是好事

Core Viewpoint - The company, He Fu Lao Mian, is facing public scrutiny regarding its food preparation methods, with consumers alleging that its dishes are essentially pre-packaged meals despite the company's claims to the contrary [1][5]. Group 1: Company Response and Positioning - He Fu Lao Mian's official customer service stated that their dishes are prepared in a central kitchen and delivered to stores, asserting that this does not classify as pre-packaged food [1]. - The founder, Li Xuelin, emphasized that the central kitchen model is essential for food safety and quality control, arguing that individual chefs cannot consistently meet high standards [3][7]. - The company has invested over 50 million yuan in its central kitchen, which is one of the largest in the country, to ensure quality and transparency in food preparation [5][7]. Group 2: Industry Context and Trends - The pre-packaged food sector is emerging as a new consumer demand, but public perception remains unclear, with many consumers wary of pre-packaged meals [6]. - Li Xuelin believes that with government guidance and efforts from leading companies, the pre-packaged food industry will undergo structural upgrades and achieve high-quality development [6].