二十年铸就“中国调味品之都” 阳江打造全球调味品产业新高地

Core Viewpoint - Yangxi County has transformed from barren land into a "golden production area" for the national condiment industry, with significant production capacity and innovation capabilities [8][10]. Industry Development - Yangxi has established an industrial park with 131 enterprises, achieving an annual production capacity of 4 million tons of condiments, accounting for approximately 20% of the national total and about 16% of global capacity [10]. - The region benefits from unique natural conditions, including ample sunlight, selenium-rich soil, and abundant marine biological resources, which are advantageous for condiment production [10][14]. Strategic Collaborations - The establishment of the "Flavor Intelligent Innovation Joint Research Institute" by Zhuhai Zhai and Dalian University of Technology aims to promote the high-end, intelligent, and healthy transformation of the condiment industry [4][6]. - The collaboration with national research platforms is a key initiative for Lingnan Group to enhance innovation in the food industry [4]. Technological Innovation - The integration of traditional brewing techniques with intelligent control systems is being pursued at the Zhuhai Zhai base, aligning with health consumption trends through the development of "zero-additive" soy sauce products [18]. - The local government and industrial park are providing favorable policies and innovative measures to support production and reduce costs for condiment enterprises [14][16]. Future Goals - Yangxi aims to create a health food industry cluster with an annual output value exceeding 30 billion yuan, expanding into prepared dishes and food testing, while also developing wellness foods [18]. - The region is transitioning from a "manufacturing base" to an "innovation source," leveraging its industrial capabilities and cultural resources for sustainable growth [18].