观影敲警钟，培训强技能—崇义市场监管局拧紧岁末年初食品安全“责任阀”

Core Viewpoint - The article emphasizes the importance of food safety during the peak consumption season at the end of the year, highlighting the proactive measures taken by the Chongyi County Market Supervision Administration to ensure food safety in the catering industry [1][2][3] Group 1: Meeting and Training - A food safety warning and training meeting was organized on January 8, 2026, involving over 50 catering service units and rural banquet organizers to strengthen food safety responsibilities [1] - The meeting included a screening of an educational film that showcased real cases of food poisoning due to illegal practices, reinforcing the concept of "safety first, responsibility above all" among participants [1][2] Group 2: Training Content - The training focused on high-risk points during the festive season, covering the latest revisions of the Food Safety Law, food procurement standards, and key control points for storage and processing [2] - Specific issues such as labeling of bulk foods, cold chain food traceability, and measures against food waste were addressed through detailed explanations and case studies to enhance the risk management capabilities of the attendees [2] Group 3: Regulatory Measures - The Market Supervision Administration reported recent findings from special inspections, clarifying the legal responsibilities of food operators and outlining three key requirements for compliance [2] - Future actions include increased regulatory efforts through regular inspections and a complaint reporting channel to ensure a safe and reassuring food consumption environment during the festive season [3]